INGREDIENTS: Calcium and Sodium Caseinate (milk protein) low-heat nonfat dry milk, lactalbumin, dried whole eggs, iron phosphate, natural vanilla flavor
NUTRITIONAL INFORMATION PER SERVING
28.35 grams (1/4 cup)
Percentage of U.S. RDAllowance
30% (300 mg)
Riboflavin ( B2) 12%
Blairs Protein is formulated for nutritional superiority with only the highest grade of nutrients. It is processed through an exclusive low temperature process that does not denature the amino acids.
Therefore insuring both maximum biological availability and unexcelled solubility. This superb blend with its excellent amino acid balance offers unexcelled solubility and taste. This product is excellent for repair and rebuilding of bodily tissue while helping to maintain high levels of stamina, vitality and efficiency. Blairs Protein contains the IGF1 and IGF2 (insulin growth factors) that produce increases in strength, energy levels and size. The results may vary from individual to individual. This special patented process is expensive but the result is what Blairs Protein has been about for over 40 years.
Vitamins, minerals/amino acids derived from milk and egg ingredients.
Sugar content derived naturally from milk.
Contains no added sugars, preservatives, artificial flavors or ingredients.
“Quality is the only true bargain”